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Recipes cannelloni

Cannelloni with lean ham & mascarpone


  • 3 slices of TRENDITION lean ham with onion, 20 grams each
  • 1 green lasagne sheet
  • 1 tablespoon mascarpone cheese
  • 1 teaspoon Spanish olive oil
  • black pepper from the grinder
  • a few rucola salad leaves
  • coarse sea salt
  • Parmesan cheese flakes


  • Cook the lasagne sheet al dente and rinse in cold water.
  • Dry the sheet on a kitchen towel.
  • Mix the mascarpone with the olive oil and some black pepper.
  • Spread the prepared mascarpone over half the sheet of lasagne and arrange a thin slice TRENDITION lean ham with onion on top.
  • Roll up and refrigerate for two hours.
  • Dress the rucola with several drops olive oil and some coarse sea salt.


  • Place a few rucola leaves on a plate and arrange 3 strips of cannelloni on top.
  • Finish off with Parmesan cheese flakes.

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Industrieweg 6
3550 Heusden Zolder

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