Recipes Greek salad

Greek salad


  • 3 slices TRENDITION Pickanterie 40 grams each
  • 40 g Greek feta cheese, cubed
  • 3 rings of red onion
  • Fresh coriander
  • Mesclun (or young salad greens)
  • Tablespoon vinaigrette (white wine vinegar, olive oil, dried herbs)
  • Black pepper from the grinder


  • Sauté the red onion rings in a frying pan.
  • Mix the feta cubes with the vinaigrette and some black pepper.


  • Create a base from a mixture of mesclun and coriander, sprinkle the feta cheese on top.
  • Alternately stack the rings of onion and TRENDITION Pickanterie on top.
  • Finish off with a drizzle of vinaigrette and some coriander.

Products with this recipe

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3550 Heusden Zolder

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